A few reference pairing ideas between cheese and food or drink.
A reference guide — actual taste preference may vary by person.
Light Red Wine
Suits soft, creamy cheese like brie or camembert.
Honey & Dried Fruit
Softens the saltiness of long-aged hard cheese.
Toasted Bread
Pairs well with cheese that has a crystalline, slightly crumbly texture.
Walnuts & Almonds
Adds a nutty richness to bold, full-flavored cheese.
Wrap it tightly in wax paper or a sealed container, keep refrigerated, and use within the recommended time noted for each type.
Yes, please contact us for advice on a suitable tasting set.
Yes, each aging batch may vary slightly in flavor depending on timing and cellar conditions.
Leave your details and the team will help with suitable suggestions.