On-Site Roasting Process
Every step from green bean to a freshly roasted cup, done right at the cafe.
Every step from green bean to a freshly roasted cup, done right at the cafe.
Four roasting steps applied to every batch at the cafe.
Weighing out the right small batch and sorting out defective beans before loading the roaster.
Watching temperature and bean color continuously, adjusting heat per bean type.
Beans are stirred evenly on the cooling tray to preserve the just-roasted flavor.
Some beans are test-brewed right away, the rest rest further depending on the bean before wider service.
Roasting and resting times may vary with humidity and each batch of beans — figures on this page are for reference only.